Scientists Made Crispier Chocolates through 3D food steak vegetables soup fish cousine kitchen Printers

Joaqin Vale, Tech Times 22 April 2022, 09:04 pm The taste of the food is what delights us most, but so is its texture, its mouthfeel, and the sound that it makes when we bite it. A food is more delightful when it triggers all the five senses. This is what a team of Dutch scientists wanted to replicate through designing the most perfect piece of chocolate that can snap and crackle to increase that “mouthfeel pleasure.” (Photo : VALENTINE CHAPUIS/AFP via Getty Images) A photo shows hardened chocolate before the packaging stage at the Ethiquable cooperative chocolate factory in Fleurance, southern France, on August 26, 2021.